Help! Vintage Photo Needs Caption

Every week, The New Yorker magazine features a Cartoon Caption Contest, inviting readers to submit a caption for consideration. After three finalists are chosen, readers vote for the winning caption.

Recently, in my cache of Kodak carousels I found a slide from the 1960s in dire need of a caption. Clearly, the season is autumn, and the family including Grandma Longenecker, my mother, brother Mark, and my dad are on a Sunday afternoon outing, judging by their dress. No one’s expression conveys a feeling of alarm over the possibility of Grandma’s imminent slide down the steep hill.

“What was going on here?” I ask. Everyone in the photograph registers a different band-width on the emotional scale, but most seem clueless about Grandma’s precarious position.

Help me solve the puzzle with a winning caption here.

LongeneckersMarkGmaDitch

Think free for all, not free fall!

* * *

If you would rather not submit a caption, you might speculate about what is going on here, who the photographer may have been, or offer a story about a memorable family outing you recall.

Pictures don’t lie, or do they?


Coming next: Signs & a Wonder in St. Mary’s, Georgia

A Touch of Amish: Busy-Day Recipe

JanHeadShot

My sister Jan (“Janice,” growing up) is easily the best cook in our family. One of my birthday presents from her last year was a cookbook entitled Amish Cooking.

AmishCover

In the head-line this week, I say “A Touch of Amish” because the recipes are quick and easy and many contain shortcuts with ingredients like commercially prepared soup mixes, an item not usually associated with authentic Amish cooking. Still, when we’re pressed for time, quick and easy may be the way to go. Besides, as temps grow cooler, who doesn’t welcome a warmer kitchen made fragrant with an herbal mix from the oven.

Used by Permission: Publications International, Ltd.
Used by Permission: Publications International, Ltd.

Barring any need to skip off to the grocery store first, ten minutes is a short prep time, but extend the time just a bit so you don’t feel rushed.

If you are a purist, and prefer making recipes from scratch, you can substitute these herbs and spices for the mix: finely chopped onion or onion salt, diced garlic, chicken broth thickened slightly with one tsp. corn starch, chopped parsley

About the vegetables: To make sure the veggies are soft enough by the end of the baking time, I microwave them for 2-3 minutes before baking. Also, I use more potatoes and carrots than called for in the recipe and add an onion too.

OvenReadyRecipe

Plated, a savory dish for harvest time this fall!

Plated Recipe

While the earth remaineth, seedtime and harvest, and cold and heat, and summer and winter, and day and night shall not cease.

Genesis 8:22

Busy day recipe or fall favorites – all are welcome here!

Coming next: Grace Notes: Mary Grace Martin & Her Pump Organ