Tag: birthday cake

Earlier in January I baked an apple cake for my husband Cliff’s birthday celebration. All agreed it was scrumptious. However, it was my second attempt at the same recipe for reasons to be divulged in my next blog post. As they say, practice makes perfect! Matilda Butler, who earlier followed a similar plan on her website, would agree.

Step 1: Make a plan. Even if you are an accomplished chef or fabulous cook (I’m neither), read the recipe carefully and anticipate how you will proceed. I didn’t have a tube-shaped bundt pan, so even before I began, I had to make a trip to the grocery store for the proper pan.

Memoir Lesson 1 – Don’t fool yourself into imagining writing will be easy. Writing is certainly rewarding, but learning a new skill can be hard. I had done plenty of writing as an academic, but switching to a new genre like memoir required a totally different mindset.

Even if you end up changing your plan, you have something (like starter dough!) to begin with.

Step 2: Assemble what you need. Anticipate the ingredients and tools necessary. Pull out the mixer, bowls, wooden spatula, measuring cups and spoons. Take the eggs out of the refrigerator to bring to room temperature if necessary.

Memoir Lesson 2 – A memoir is a slice of your life, not a biography. Ask yourself some serious questions: What part of your life will you depict – your childhood, a traumatic experience, a thrilling adventure like sailing around the world? Can you sketch out this “slice of life” in a series of memorable moments? Scribble random thoughts on colored sticky notes? Draw it as a timeline? Write an outline?

What is your theme? If it’s success after a failed first marriage, that controlling idea will be the filter through which you tell your story. Flashbacks can add dimension to writing, but only if these stories connect to your theme.

Step 3: Be aware that you may need to make adjustments. Even though I knew where I was headed before I began (a perfectly baked cake, I hoped!) I had to make a few changes. I ran out of clean measuring cups, so I had to wash one. A phone call interrupted the process, so I had to quickly drizzle some lemon juice onto the apples so they wouldn’t turn brown.

Memoir Lesson 3   I didn’t open up the spice cabinet or pull everything down from my dry ingredients’ shelves and dump them into the batter. I had to be selective. Just so, you can’t tell every story that happened in your life. Stories have to fit your theme.

Step 4: Keep at it until it’s done. I was not done with the cake until it had been iced. Preceding this was planning –> mixing –> baking –> cooling –> de-panning–> icing.

Memoir Lesson 4   Memoir writing requires a series of steps to name a few: writing multiple drafts, revising, revising (Did I say revising?), writing a book proposal, finding various types of editors and an agent, planning for publication. You can find a more complete list of steps on Laurie Buchanan’s website here. 

Step 5: Celebrate! Light the candles and let the birthday boy blow them out. Serve everyone else a slice.

Memoir Lesson 5  Cake bakers hope the eaters will find their slice delicious. What delicious morsels of truth do you want your reader to get out of your book? That’s the memoir’s takeaway. Brooke Warner says it’s “ a gift to the reader, something heartfelt, universal, and true.” Figure out what that something special is in your memoir.

As a reader and/or writer, what writing tips would you add to this list?

Any cake-baking advice? Have you ever tried a baking project that turned out to be too elaborate?

(Watch next post for full apple cake recipe.) Coming next: Hoorah, My 300th Blog Post with an Oops and an Aah!